Nau-Ti-Gal- website FaceBook About Us Our Crew Summer Live Music Schedule 
5360 Westport Rd. Madison, WI. 53704 (608)246-3130 Menu Brunch Volleyball Photo Tour Weddings/Banquets 
Madison’s favorite casual waterfront restaurant since 1982. A visually stunning location serves as the backdrop
for The Nau-Ti-Gal’s equally impressive food and service. A menu sure to please any palate; whether you’re
looking for an out-of-the-box option like Fontina Sirloin, a traditional Wisconsin Fish Fry, or a juicy burger made
from fresh local ground beef, The Nau-Ti-Gal has you covered.Voted Madison’s #1 Brunch! Sunday 10am – 2pm.

The Nau-Ti-Gal

Madison’s fun place for on the water dining and drinks.

The Nau-Ti-Gal has a long and interesting history.  This restaurant was at one time or another, a stagecoach stop, speakeasy, general store, gas station, tavern, and a marina complete with boat rentals, engine repair, and live bait.  (oh, and no, it’s never been a strip joint!)  In its most recent past, as Hanson’s Tavern, it was quite common to have your bartender tap your beer, flip your burger, then scoop up some minnows all without ever leaving the bar. 

In 1982, the von Rutenberg family purchased Hanson’s.  After an extensive renovation the Nau-Ti-Gal was born.  Over the years the menu, décor and outdoor amenities have evolved to give you the unique casual waterfront atmosphere that you have to experience.  We can’t wait to see you here at the Nau-Ti-Gal.

Wedding Receptions / Banquets

Whether it’s a big event or a small gathering, the Nau-Ti-Gal is the place to be. For weddings, banquets, and gatherings of all kinds, the Nau-Ti-Gal offers personal touch service and outstanding food.  Have your event inside or outside along the waterfront with food and bar service customized to fit the occasion.  We offer a comfortable atmosphere at an unbeatable price.

The Nau-Ti-Gal can accommodate a variety of parties. Up to 100 people, private to semi-private Your Party can be sit down dinner or an appetizer buffet Inside or outside, weather and season permitting.

Please see our banquet menu for ideas and pricing.  Remember this menu is only a guideline, as the possibilities are endless.  Call for details, or for any questions you may have. 

Ask for Gayle at 608-246-3130.